Tsunehisa Nashiji Petty 13.5 cm Ginsan

The small and extremely practical Tsunehisa Nashiji Petty Kitchen Knife, with a blade length of 135 mm, will become an indispensable tool in any kitchen. It allows for precise processing of small ingredients, such as garlic, shallots, and mushrooms, making everyday culinary challenges much easier.

Tsunehisa knives are unique works of art, created thanks to the extraordinary precision and skill of master blacksmiths. Tsunehisa Nashiji blades are made of the highest quality Ginsan (Ginsanko) steel, which guarantees not only excellent durability, but also long-lasting sharpness. The heat treatment gives the blades a hardness of 61-63 HRC, making them extremely durable and requiring less frequent sharpening, which is extremely important for culinary enthusiasts.

It is not only functionality, but also aesthetics that make Tsunehisa knives so unique. The elegant Nashiji finish gives them a unique look, and the Pakka wood handle ensures a comfortable grip and precise knife control during use.

The Tsunehisa Nashiji Petty Kitchen Knife is not just a tool, it is a true masterpiece of art that brings both excellent functionality and aesthetics to your kitchen. Discover the unique character of these knives and enjoy the precision of Japanese culinary craftsmanship.

Specifications:

Blade: Ginsanko core (Silver #3), stainless steel cladding
Handle: pakka wood
Hardness: 61-63 HRC
Total length: 244 mm
Blade length: 135 mm
Blade width: 29 mm
Blade thickness: 1.9 mm
Grind: double bevel
Weight: approx. 85 g