Tsunehisa Petty 15 cm VG-1

The Tsunehisa Petty 15 cm VG-1 is a Japanese kitchen knife with a 14.8 cm blade, designed for precise cutting of small items, such as fruits, vegetables, and delicate pieces of meat. As a smaller version of the Gyuto knife, Petty is extremely popular among professional chefs and amateur cooks, offering convenience and precision in everyday kitchen tasks. The use of VG-1 steel guarantees exceptional corrosion resistance and long-lasting sharpness, as well as making it easy to keep the knife in excellent condition for a long time.

The blade is made of VG-1 stainless steel, which ensures not only high quality, but also high resistance to mechanical damage and corrosion. The hardness of the blade, which is 61+/-1 HRC, makes the knife extremely durable and effective in everyday use. In addition, the Migaki finish gives the blade an elegant polish, emphasizing the craftsmanship and care taken in its manufacture. Thanks to double bevel, the knife is equally functional for both right- and left-handed users, making it an even more versatile tool.

The knife's handle is made of Pakka wood, which provides a secure grip and comfort during use. Thanks to the ergonomic shape of the handle, the Tsunehisa Petty 15 cm guarantees comfort and precision when chopping, cutting, or peeling products. The handle length of 11.5 cm makes the knife a perfect fit for different hands, allowing for comfortable and controlled cutting.

Specifications:

Brand: Tsunehisa
Origin (Made in): Japan
Knife type: Petty
Blade length: 14.8 cm
Total knife length: 26.5 cm
Blade width at the handle: 2.9 cm
Blade width in the middle: 2.5 cm
Blade thickness at the handle: 1.9 mm
Blade thickness in the middle: 1.9 mm
Handle length: 11.5 cm
Handle: pakka wood
Steel: VG-1 core (stainless), stainless steel cladding
Blade finish: Migaki
Hardness: 61+/-1 HRC
Grind: double bevel
Weight: 92 g