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The blade is made of SLD steel, a type of stainless steel with a hardness of 61-62 HRC. This steel, designed by Hitachi, combines the durability of stainless steel with an exceptional ability to retain sharpness, similar to carbon steel. This makes the knife easy to maintain and resistant to corrosion, while ensuring long-lasting sharpness. The blade has been finished using the Nashiji technique, which gives it a unique appearance reminiscent of the texture of fruit skin.
The knife handle is made of oak wood, which has been charred, giving it an elegant, dark shade and ensuring exceptional durability. The octagonal shape of the handle guarantees a comfortable and secure grip, which is particularly important during intensive use. This makes the knife ideal for both professional chefs and amateurs who want to improve the quality of their work in the kitchen.
The Tsunehisa Washiji Petty 13.5 cm Oak SLD Knife weighs only 79 g, making it extremely light and maneuverable. Its precise cutting and comfortable handle allow for quick and efficient food preparation without unnecessary hand fatigue. Thanks to its double bevel, the knife can be used by both right- and left-handed people, making it a versatile tool.
It is the perfect choice for anyone looking for a high-quality kitchen knife for everyday precision tasks. Thanks to its design, quality materials, and finish, the Tsunehisa Washiji Petty 13.5 cm Oak SLD will serve you for a long time, ensuring reliability and comfort in any kitchen.
Specifications:
Brand: Tsunehisa
Origin (Made in): Japan
Knife type: Petty knife
Blade length: 13.9 cm
Total knife length: 27.0 cm
Blade width at the handle: 2.8 cm
Blade width in the middle: 1.9 cm
Blade thickness at the handle: 2.0 mm
Blade thickness in the middle: 2.0 mm
Handle length: 12.0 cm
Handle: octagonal, burnt oak wood
Steel: SLD core (stainless), stainless steel cladding
Blade finish: Nashiji
Hardness: 61-62 HRC
Grind: double bevel
Weight: 79 g

