Collection: Petty/Paring

Petty and Pairing are small Japanese knives chosen for precision work. The Petty knife is a smaller version of the Gyuto knife. Both types – Petty and Pairing – are good for finely cutting fruit and vegetables. Their blades work well when cutting small, delicate products. They are narrow, which makes them easier to control. This is extremely important when preparing complicated dishes. If you need a knife that can cut very precisely, a Petty or Pairing knife is the best choice.

What's the difference between a petty knife and a pairing knife?

Some people use the names Petty and Pairing to mean the same thing, but it is important to remember that these knives are not identical. Both types were designed for cutting small products, such as vegetables and fruit. The main difference between these two types of blades is their length. The blade of a petty knife is bigger than that of a pairing knife, but smaller than that of a guillotine knife. Many novice cooks use a petty knife instead of a Guyot knife because it looks similar.

What are the features of Petty and Pairing knives?

Petty and pairing knives are sometimes called "small utility knives." This is an accurate description because the blades of these knives usually have a cutting edge length of 12 to 18 centimeters. They have a narrow blade with an angle of 13 to 15 degrees, which makes them very precise. These products are known for being lightweight and balanced. This makes the knives fit perfectly in the hand, allowing for comfortable, effortless work and precise cuts. The handles of Petty and Pairing knives can be made of wood or stainless steel. These blades are usually very hard, with a hardness above 58 HRC.

What is a petty/pairing knife used for?

Petty knives are used instead of larger chef's knives. They are great for cutting and portioning smaller products. Many people say that a Petty knife is the best knife for cutting vegetables and fruit. However, it can also be used for working with mushrooms, small pieces of meat, or fish. This type of knife is the best choice for cutting up vegetables and fruit. It has a pointed tip that lets you carefully cut out pits, seeds, and other imperfections from these products. A short utility knife is useful in every kitchen. You can use it to peel vegetables without wasting the flesh. You can also use it to cut soft products without a cutting board. Such a knife is usually sharpened with a double bevel, which makes it great at cutting through different textures – both hard and very soft, juicy, and with a strong skin.

Why choose Petty or Pairing knives?

The knives we sell are well-known around the world for being well-made, strong, and hard to find. We select knives that are made using traditional manufacturing processes and hand-forged by Japanese craftsmen. We've tried every product that ends up in our store while traveling around Japan. We know that it will last much longer in your kitchen than a model that is produced en masse. Another benefit of where our knives come from is that they are made with exceptional precision, accuracy, and care. This makes them long-lasting and keeps their original design. Every handmade knife is unique.