Kanetsugu Shiun Santoku 17 cm Burnt Lacquer VG-10

Seki Kanetsugu Shiun Santoku 17 cm

The Seki Kanetsugu Shiun Santoku 17 cm is a versatile knife with a distinctive, wide, and slightly rounded blade that is ideal for cutting, chopping, and slicing vegetables, fruit, and meat. Thanks to its universal length and ergonomics, it is the perfect choice for both home cooks and professionals.

The blade is made of high-quality VG-10 steel with a hardness of 61+/-1 HRC. This gives the knife excellent sharpness, corrosion resistance, and ease of sharpening. The blade's stainless steel layered construction further increases its durability.

The hammered Tsuchime finish gives the surface an attractive appearance and prevents food from sticking. Double-sided sharpening makes the knife comfortable for users with different preferences.

The octagonal-shaped handle, made of heat-treated Japanese oak, provides excellent control and a comfortable grip. The natural moisture resistance of oak increases the durability of the handle, making the knife ideal for long-term use.

The Seki Kanetsugu Shiun Santoku 17 cm is the perfect choice for everyday kitchen work, suitable for cutting almost all ingredients.

Specifications:

Brand: Seki Kanetsugu
Origin (Made in): Japan
Knife type: Santoku
Blade length: 17.2 cm
Total knife length: 32.0 cm
Blade width at the handle: 4.4 cm
Blade width in the middle: 3.9 cm
Blade thickness at the handle: 2.0 mm
Blade thickness in the middle: 1.9 mm
Handle length: 13.5 cm
Handle: Burnt Japanese oak, octagonal
Steel: VG-10 steel core (stainless), stainless steel cladding
Blade finish: Tsuchime (hammered)
Hardness: 61+/-1 HRC
Grind: double bevel
Weight: 126 g