Tsunehisa Chu-Santoku 13.5 cmm VG-1

Tsunehisa Santoku is a Japanese kitchen knife with a 135 mm blade, ideal for many uses. Santoku has gained immense popularity in recent years, often becoming an indispensable part of the private kitchens of culinary enthusiasts, both in Japan and beyond. It is perfect for chopping and cutting a variety of products, especially meat, vegetables, and fruit.

Tsunehisa knives are unique thanks to the extraordinary care taken by master blacksmiths, who devote a great deal of attention to every detail. Tsunehisa blades are made of high-quality VG-1 steel, which guarantees exceptional durability and long-lasting sharpness. The heat treatment increases the hardness of the blade to 60-61 HRC, ensuring exceptional durability and ease of maintaining sharpness.

The knife handle is made of Pakka wood, which ensures a comfortable grip and precise knife control during use. Thanks to its solid construction and high-quality materials, the Tsunehisa knife is not only a kitchen tool, but also an object that provides feedback and delights with its elegance.

Specifications:

Brand: Tsunehisa
Origin (Made in): Japan
Knife type: Santoku
Blade length: 13.7 cm
Total knife length: 25.8 cm
Blade width at the handle: 3.6 cm
Blade width in the middle: 3.2 cm
Blade thickness at the handle: 1.9 mm
Blade thickness in the middle: 1.7 mm
Handle length: 11.5 cm
Handle: pakka wood
Steel: VG-1 core (stainless), stainless steel cladding
Blade finish: Migaki
Hardness: 61+/-1 HRC
Grind: double bevel
Weight: 96 g