Kanetsugu Heptagon Gyuto 20 cm VG-10

Seki Kanetsugu Heptagon 20 cm Gyuto knife

The 20 cm Gyuto Knife from the Seki Kanetsugu Heptagon Series is one of the most versatile kitchen knives, combining the features of a classic Japanese tool with modern precision. The long blade makes it the perfect choice for cutting large pieces of meat, fish, or vegetables, as well as for chopping. VG-10 steel provides exceptional sharpness and durability, is corrosion resistant, and easy to sharpen, allowing you to keep your knife in excellent condition for a long time.

The hammered finish and layered blade construction provide high resistance to damage and improve its functionality. The polished surface of the blade reduces resistance when cutting, making this knife easy and precise to work with. The Pakka wood handle provides an ergonomic grip, which increases comfort and safety during intensive cutting. The Gyuto 20 cm is the perfect choice for both professional chefs and cooking enthusiasts who are looking for a reliable tool for their kitchen.

Specifications:

Brand: Seki Kanetsugu
Origin (Made in): Japan
Knife type: Gyuto
Blade length: 20.4 cm
Total knife length: 32.8 cm
Blade width at the handle: 4.5 cm
Blade width in the middle: 3.9 cm
Blade thickness at the handle: 2.0 mm
Blade thickness in the middle: 2.0 mm
Handle length: 13.5 cm
Handle: impregnated pakka wood
Steel: VG-10 steel core (stainless), stainless steel cladding
Blade finish: Tsuchime (hammered)
Hardness: 61+/-1 HRC
Grind: double bevel
Weight: 132 g