




Seki Kanetsugu Heptagon 17 cm Santoku knife
The 17 cm Santoku Knife from the Seki Kanetsugu Heptagon Series is a classic Japanese knife with versatile applications, perfect for cutting meat, fish, vegetables, and chopping herbs. Its wide blade ensures comfortable cutting, making it ideal for working with both hard and soft products. The blade is made of VG-10 steel and is extremely sharp, durable, and corrosion-resistant, ensuring longevity and ease of sharpening.
The unique, hammered finish and layered steel construction make the knife durable and resistant to damage, while maintaining its aesthetic appearance. The polishing surface of the blade minimizes friction, facilitating precise cutting. The Pakka wood handle is ergonomic and fits perfectly in the hand, ensuring comfort and a secure grip. The 17 cm Santoku is an excellent choice for both professional and amateur cooks who appreciate high-quality kitchen tools.
Specifications:
Brand: Seki Kanetsugu
Origin (Made in): Japan
Knife type: Santoku
Blade length: 17.3 cm
Total knife length: 32.8 cm
Blade width at the handle: 4.5 cm
Blade width in the middle: 3.9 cm
Blade thickness at the handle: 2.0 mm
Blade thickness in the middle: 2.0 mm
Handle length: 13.5 cm
Handle: impregnated pakka wood
Steel: VG-10 steel core (stainless), stainless steel cladding
Blade finish: Tsuchime (hammered)
Hardness: 61+/-1 HRC
Grind: double bevel
Weight: 123 g

