Kanetsugu Shiun Petty 15 cm Burnt Lacquer VG-10

Seki Kanetsugu Shiun Petty 15 cm

The Seki Kanetsugu Shiun Petty 15 cm Kitchen Knife features a slim, narrow blade that is perfect for precise tasks such as peeling, decorative cutting of vegetables, or filleting small ingredients. Thanks to its compact form and optimal length, it is an indispensable tool in any kitchen.

The blade core is made of VG-10 steel – high-quality stainless steel, valued for its excellent cutting properties and high hardness of 61+/-1 HRC. Thanks to this, the knife retains its exceptional sharpness for a long time, is corrosion-resistant, and easy to sharpen. Stainless steel cladding further reinforces the blade, making it more durable.

The Tsuchime (hammered) finish not only gives the blade an elegant, handcrafted look, but also minimizes food sticking to the surface, making precise cutting easier. Thanks to its symmetrical, double bevel, the knife is comfortable for both right- and left-handed users.

The octagonal handle, made of heat-treated Japanese oak, guarantees a stable grip, comfort, and control during use. Oak wood, known for its durability and moisture resistance, is ideal for intensive kitchen use.

The Seki Kanetsugu Shiun Petty 15 cm is the perfect choice for professionals and cooking enthusiasts who value precision and quality craftsmanship. It is ideal for cutting fruit, vegetables, herbs, and small pieces of meat.

Specifications:

Brand: Seki Kanetsugu
Origin (Made in): Japan
Knife type: Petty
Blade length: 15.0 cm
Total knife length: 27.9 cm
Blade width at the handle: 3.1 cm
Blade width in the middle: 2.7 cm
Blade thickness at the handle: 1.9 mm
Blade thickness in the middle: 1.9 mm
Handle length: 12.0 cm
Handle: Burnt Japanese oak, octagonal
Steel: VG-10 steel core (stainless), stainless steel cladding
Blade finish: Tsuchime (hammered)
Hardness: 61+/-1 HRC
Grind: double bevel
Weight: 80 g