Fujiwara Teruyasu Gyuto 21 cm Nashiji Shirogami#1

Discover a masterpiece of culinary art – the Fujiwara Nashiji Shirogami #1 Chef's Knife. With a blade length of 210 mm, this masterful tool is ideal not only for precision vegetable chopping, but also for cutting large portions of meat.

Unlike mass-produced knives, each blade is shaped by Master Fujiwara, who hand-forges the steel using ancient techniques that once gave legendary Japanese katana swords their reputation.

This unique craftsmanship, embodied in the San Mai method, is characterized by a three-layer blade construction, where the hard core of Shirogami #1 carbon steel core is surrounded by flexible stainless steel, which not only provides protection, but also flexibility and extraordinary blade strength, reaching a hardness of 64-65 HRC. The aesthetics of the knife are equally impressive, with its unique Nashiji finish reflecting traditional Japanese design.

The ergonomic, octagonal handle in the traditional “WA” style, made of magnolia wood, guarantees a secure grip and comfort of use, regardless of your preferred hand. Ideal for professionals and cooking enthusiasts, the Fujiwara Nashiji Shirogami #1 knife is not only a tool, but also a piece of Japanese cultural heritage that will bring harmony and precision to any kitchen.

Specifications:

Brand: Fujiwara Teruyasu
Origin (Made in): Tokyo, Japan
Knife type: Gyuto knife
Blade length: 21.5 cm
Total knife length: 36.5 cm
Blade width at the handle: 5.2 cm
Blade width in the middle: 4.5 cm
Blade thickness at the handle: 4.0 mm
Blade thickness in the middle: 2.4 mm
Handle length: 13.9 cm
Handle: magnolia wood, buffalo horn ferrule
Steel: Shirogami#1 core (high carbon), stainless steel cladding
Blade finish: Nashiji
Hardness: 64-65 HRC
Grind: double bevel
Weight: 169 g