Fujiwara Teruyasu Gyuto 24 cm Nashiji Shirogami#1

Introducing the Fujiwara Nashiji Shirogami #1 Chef's Knife – the essence of precision and aesthetics, with a blade length of 240 mm, designed for tasks requiring the utmost accuracy, from delicate chopping to cutting heavy pieces of meat.

Defying conventional production, each blade is the work of Master Fujiwara, who reproduces with extraordinary precision the forging methods used in the creation of mythical samurai swords.

The traditional San Mai method used by Fujiwara is distinguished by the construction of a three-layer blade that combines a hard core of high-carbon Shirogami #1 steel with outer layers of soft stainless steel for protection, flexibility, and durability, achieving a hardness of 64-65 HRC. 

The subtle appearance of the Nashiji blade, inspired by Japanese design, and the ergonomic, octagonal “WA” style handle, made of light magnolia wood, ensure comfort and a secure grip for every user. This knife is not just a tool, but a testament to artistic craftsmanship that will bring the spirit of Japanese art to the heart of your culinary world.

Specification:

Brand: Fujiwara Teruyasu
Origin (Made in): Tokyo, Japan
Knife type: Gyuto knife
Blade length: 24.2 cm
Total knife length: 40.3 cm
Blade width at the handle: 5.5 cm
Blade width in the middle: 4.9 cm
Blade thickness at the handle: 4.9 mm
Blade thickness in the middle: 2.8 mm
Handle length: 14.5 cm
Handle: magnolia wood, buffalo horn ferrule
Steel: Shirogami#1 core (high carbon), stainless steel cladding
Blade finish: Nashiji
Hardness: 64-65 HRC
Grind: double bevel
Weight: 247 g