Masakage Yuki Sujihiki 27 cm Shirogami #2

The Masakage Yuki Sujihiki 27 cm is a professional Japanese knife for filleting and portioning, which stands out for its precision, lightness, and exceptional sharpness. Thanks to its long, slender blade, it is ideal for cutting meat and fish into thin slices with minimal resistance, allowing you to preserve the structure and juiciness of the ingredients.

The blade is made of high-carbon Shirogami #2 (White Steel #2), which is renowned for its excellent cutting properties and exceptional ease of sharpening. Hardness of 62-63 HRC ensures long-lasting sharpness, and the San Mai construction means that the core of the knife is surrounded by two layers of softer stainless steel, which increases its resistance to damage and facilitates maintenance. The Migaki polishing finish gives the blade an elegant look and improves cutting performance by reducing friction during cutting.

With its long, narrow blade (27.3 cm), the Sujihiki is ideal for precise portioning and filleting. Its thin and light construction allows for cutting in one smooth motion, minimizing damage to the structure of the cut products.

The handle is made of magnolia wood, which is lightweight and naturally resistant to moisture. The red Pakka wood ferrule reinforces the construction and adds an aesthetic contrast. The traditional Japanese shape of the handle ensures a comfortable and secure grip, even during long hours of work in the kitchen.

Key features:

✔ Professional Sujihiki knife – ideal for portioning and filleting
✔ Shirogami #2 (White Steel #2) core – extreme sharpness and ease of sharpening
✔ San Mai – high-carbon steel core surrounded by stainless steel cladding
✔ Migaki polishing finish – elegant appearance and improved cutting properties
✔ Blade length 27.3 cm – perfect for precise cutting of meat and fish
✔ Lightweight magnolia wood handle – natural aesthetics and comfort of use
✔ Traditional, handcrafted by master Yoshimi Kato

The Masakage Yuki Sujihiki 27 cm Shirogami #2 is a unique choice for chefs and cooking enthusiasts who are looking for a precise and extremely sharp knife with a traditional Japanese character.

Specifications:

Brand: Masakage
Origin (Made in): Japan
Knife type: Sujihiki knife
Blade length: 27.3 cm
Total knife length: 42.3 cm
Blade width at the handle: 4.0 cm
Blade width in the middle: 3.5 cm
Blade thickness at the handle: 3.1 mm
Blade thickness in the middle: 2.2 mm
Handle length: 14.0 cm
Handle: magnolia wood, red pakka wood ferrule
Steel: Shirogami #2 core (high carbon), stainless steel cladding
Blade finish: Migaki
Hardness: 62-63 HRC
Grind: double bevel
Weight: 164 g