Kanetsugu Shiun Bread Knife 21 cm Burnt Lacquer VG-10
- Regular price
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€92,00 EUR - Regular price
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- Sale price
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€92,00 EUR
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Seki Kanetsugu Shiun Bread Knife 21 cm
The Seki Kanetsugu Shiun Bread Knife 21 cm is a knife with a long, serrated blade designed for cutting bread without crushing its structure. Its contoured edge makes it perfect for both crispy baguettes and soft bread.
The blade is made of Japanese VG-10 steel, which guarantees long-lasting sharpness and corrosion resistance. The hammered surface reduces crumb adhesion, ensuring a precise cut.
The handle, made of smoked Japanese oak, offers stability and comfort. Thanks to its ergonomics and high-quality materials, the knife is an excellent choice for anyone who values convenience and precision in the kitchen.
Specifications:
Brand: Seki Kanetsugu
Origin (Made in): Japan
Knife type: Pankiri - Bread knife
Blade length: 21.0 cm
Total knife length: 35.5 cm
Blade width at the handle: 3.1 cm
Blade width in the middle: 2.7 cm
Blade thickness at the handle: 2.0 mm
Blade thickness in the middle: 1.9 mm
Handle length: 13.5 cm
Handle: Burnt Japanese oak, octagonal
Steel: VG-10 steel core (stainless), stainless steel cladding
Blade finish: Tsuchime (hammered)
Hardness: 61+/-1 HRC
Grind: double bevel
Weight: 116 g