Kanetsugu Shiun Gyuto 20 cm Burnt Lacquer VG-10
- Regular price
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€101,00 EUR - Regular price
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- Sale price
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€101,00 EUR
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Seki Kanetsugu Shiun Gyuto 20 cm
The Gyuto 20 cm is a classic chef's knife with a long, slightly curved blade that allows for precise and effective cutting of a variety of ingredients, from meat to vegetables. Its versatility makes it an indispensable tool in both professional and home kitchens.
The VG-10 steel used to manufacture the blade ensures impressive sharpness, high corrosion resistance, and durability. With a hardness of 61+/-1 HRC, the knife retains its cutting edge for a long time and is easy to sharpen. The hammered Tsuchime finish reduces food sticking and emphasizes the unique design of the knife.
The octagonal handle, made of smoked Japanese oak, guarantees a secure and comfortable grip. Its perfect balance makes the knife ideal for long-term use without excessive hand fatigue.
The Seki Kanetsugu Shiun Gyuto 20 cm is a must-have for any chef who values functionality, precision, and the highest quality craftsmanship.
Specifications:
Brand: Seki Kanetsugu
Origin (Made in): Japan
Knife type: Gyuto
Blade length: 20.4 cm
Total knife length: 35.2 cm
Blade width at the handle: 4.5 cm
Blade width in the middle: 3.9 cm
Blade thickness at the handle: 2.0 mm
Blade thickness in the middle: 1.9 mm
Handle length: 13.5 cm
Handle: Burnt Japanese oak, octagonal
Steel: VG-10 steel core (stainless), stainless steel cladding
Blade finish: Tsuchime (hammered)
Hardness: 61+/-1 HRC
Grind: double bevel
Weight: 139 g