Makoto Kurosaki "Sakura" Tsuchime Sujihiki 27 cm SG2

The Makoto Kurosaki “Sakura” Tsuchime Sujihiki 27 cm SG2 is the perfect choice for chefs and cooking enthusiasts looking for a precise knife for cutting meat and fish. The long and narrow blade profile allows the knife to glide smoothly through food, minimizing resistance and preserving the structure of the ingredients. Sujihiki, also known as the Japanese filleting knife, is an excellent alternative to the traditional Western carving knife.

The 27 cm blade is made of SG2 powder steel, known for its exceptional hardness of 62-63 HRC, which guarantees long-lasting sharpness and abrasion resistance. Sanmai construction – the SG2 steel core is surrounded by two layers of stainless steel, which increases its corrosion resistance and facilitates maintenance. The Tsuchime (hammered) finish not only gives the knife an elegant, handcrafted look, but also reduces the adhesion of cut products to the blade.

The octagonal handle, made of natural cherry wood, fits perfectly in the hand, ensuring a comfortable and secure grip. The name of the Sakura series, referring to cherry blossoms, emphasizes the subtle beauty of this unique knife. The lightweight design makes long cuts smooth and precise, and using the knife a pure delight.

The Makoto Kurosaki “Sakura” Tsuchime Sujihiki 27 cm SG2 is a perfect combination of traditional Japanese craftsmanship and modern technology, which guarantees exceptional functionality and aesthetics. Ideal for those who appreciate excellent quality and perfect cuts.

Specifications:

Brand: Makoto Kurosaki
Origin (Made in): Japan, Echizen
Knife type: Sujihiki knife
Blade length: 27.0 cm
Total knife length: 31.2 cm
Blade width at the handle: 4.0 cm
Blade width in the middle: 3.5 cm
Blade thickness at the handle: 2.0 mm
Blade thickness in the middle: 2.0 mm
Handle length: 14.0 cm
Handle: cherry wood, octagonal
Steel: SG2 core (stainless), stainless steel cladding
Blade finish: Tsuchime (hammered)
Hardness: 62-63 HRC
Grind: double bevel
Weight: 151 g