Hado Ginsan Sujihiki 240 mm Silver #3

The Hado Ginsan Sujihiki Knife is a unique kitchen tool with a long blade (240 mm) that is perfect for slicing a variety of ingredients. This elegant knife not only looks great in the kitchen, but also offers unmatched functionality when preparing dishes such as sushi, or portioning meat, including juicy steaks.

The Hado Ginsan Sakura series of high-quality Japanese knives are masterpieces of hand forging, created from scratch by talented craftsmen. The production process is divided into stages, with Shogou Yamatsuka forging the blades and Tadataka Maruyama finalizing the finish and sharpening. These knives feature a core made of unique Ginsan steel, also known as Silver #3, surrounded by stainless steel cladding. Each blade is carefully hardened, giving them an impressive level of hardness ranging from 62 to 63 HRC.

It is the hardening and heat treatment of the steel that allows Hado Ginsan knives to maintain their sharpness over a long period of use. In addition, they are extremely easy to sharpen, which is an advantage for any chef. An additional advantage of these knives is their elegant, octagonal walnut handle. It is not only an aesthetic element, but also ensures a comfortable grip during work.

Hado knives are especially dedicated to people with high demands for quality and precision. They are perfect for both professionals looking for the highest quality tools and cooking enthusiasts who appreciate Japanese craftsmanship and blacksmithing tradition. Let yourself be carried away by Japanese culinary mastery with Hado Ginsan Sujihiki knives and introduce a unique element to your kitchen.

Specifications:

Type: Sujihiki knife
Blade length: 240 mm
Total length: 390 mm
Blade height: 47 mm
Blade thickness: 2.1 mm
Handle: octagonal, walnut wood
Steel: Ginsanko core (Silver #3), stainless steel cladding
HRC: 62-63
Grind: double bevel
Weight: 165 grams
Blacksmith: Shogou Yamatsuka
Sharpener: Tadataka Maruyama