Kanetsugu SAIUN Sujihiki 21 cm

The 210 mm Kanetsugu Saiun Sujihiki Knife is the essence of functionality and aesthetics, designed primarily for precise cutting into thin slices, but equally effective when preparing delicate pieces of sushi and filleting fish. The blade of this knife is a masterpiece of craftsmanship, consisting of 33 layers of refined Damascus steel, with a core of VG-10 high-carbon stainless steel. The innovative heat treatment process includes a “sub-zero treatment,” cooling the blade to -70°C, which ensures its extraordinary hardness of 61+/-1 HRC, allowing the blade to retain its sharpness much longer than standard knives.

The beauty of the knife is enhanced by its 65-layer Damascus steel, polished to a mirror polish, which not only protects the hard core, but also adds flexibility and strength to the knife. The handle, made of Spanish micarta, is not only visually appealing, with a red spacer adding a touch of color, but also functional – resistant to moisture and temperature fluctuations, ensuring comfort and safety of use thanks to two rivets.

The history of the Kanetsugu brand dates back to 1918, when Matsujiro Kawamura, heir to the Kanetsugu blacksmithing craft, continued the family tradition of forging samurai swords, which began in 1345. Each Saiun knife is an expression of deeply rooted history and craftsmanship that has stood the test of time, offering users not only a kitchen tool, but also a piece of rich cultural heritage.

Specifications:

Type: Sujihiki knife
Blade length: 240 mm
Total length: 340 mm
Blade height: 35 mm
Blade thickness: 2.3 mm
Handle: Micarta
Steel: VG-10, 33-layer Damascus steel
HRC: 61+/-1
Grind: double bevel
Weight: 210 g