Kanetsugu Zuiun Kiwami Sujihiki 24 cm SG2

Kanetsugu Zuiun Kiwami Sujihiki 24 cm

The Kanetsugu Zuiun Kiwami Sujihiki 24 cm Knife is the Japanese answer to the traditional knife for filleting and slicing meat. Its long, narrow blade, made of SPG2 powder steel, allows for precise cuts with a single movement, without the need to apply pressure. The Damascus pattern, consisting of 62 layers, not only gives it a unique aesthetic, but also increases its resistance to damage. The DLC coating reduces friction and ensures smooth movement.

With a length of 24 cm, the Sujihiki is perfect for cutting large pieces of meat and fish, and preparing sushi. The Hamaguriha grind increases the durability of the blade, and the heptagonal Pakka wood handle guarantees comfort and a secure grip.

It is the choice for those who value precision, elegance, and effortless cutting. Ideal for both professional chefs and Japanese cuisine enthusiasts.

Specifications:

Brand: Seki Kanetsugu
Origin (Made in): Japan
Knife type: Sujihiki
Blade length: 23.8 cm
Total knife length: 38.5 cm
Blade width at the handle: 3.8 cm
Blade width in the middle: 3.5 cm
Blade thickness at the handle: 2.2 mm
Blade thickness in the middle: 2.1 mm
Handle length: 13.5 cm
Handle: impregnated pakka wood, decorative pin
Steel: SG2/R2 steel core (stainless), stainless steel cladding
Blade finish: 65-layer Black Damascus
Hardness: 63+/-1 HRC
Grind: double bevel
Weight: 155 g