Tsunehisa Migaki Sujihiki Knife 24 cm Aogami Super

The Tsunehisa AS Migaki Sujihiki Kitchen Knife with a 240 mm blade is designed for cutting thin slices of fish and meat. This is made possible by its narrow and long blade, which guarantees effective performance in all culinary tasks requiring high precision.

The first step in working with carbon steel kitchen knives should be choosing the successful Tsunehisa AS Migaki collection. It is renowned for the excellent quality and high durability of each knife. In addition, they retain their sharpness for a long time and ensure aggressive cutting. The carbon steel core, called Aogami Super, is surrounded by stainless steel cladding, which makes these knives extremely easy to care for and allows for effective, everyday use. The heat treatment process results in a high level of hardness, reaching 63 +/- 1 HRC. The comfortable, D-shaped handle is made of rosewood and decorated with a pakka wood ferrule. It provides a comfortable grip and increases the feedback of use. The exceptionally successful Tsunehisa AS Migaki collection combines subtle design with the highest standard of finish and great attention to the smallest details. If you are considering purchasing knives in this price range, AS Migaki is definitely worth choosing.

Specifications:

Brand: Tsunehisa
Origin (Made in): Japan
Knife type: Sujihiki knife
Blade length: 24.0 cm
Total knife length: 38.4 cm
Blade width at the handle: 3.4 cm
Blade width in the middle: 2.8 cm
Blade thickness at the handle: 2.2 mm
Blade thickness in the middle of the blade: 2.0 mm
Handle length: 12.6 cm
Handle: rosewood, pakka wood ferrule
Steel type: Aogami Super core (high carbon), stainless steel cladding
Blade finish: Migaki
Hardness: 63+/-1 HRC
Grind: double bevel
Weight: 136 g