Tsunehisa Morado Sujihiki 24 cm Aogami Super

The Tsunehisa Morado Sujihiki Kitchen Knife has a narrow and long blade (240 mm). It has been specially designed for cutting thin slices of meat and fish. It can also be used for many other tasks during meal preparation that require the utmost precision.

The Tsunehisa Morado collection of professional kitchen knives is characterized by excellent quality and durability, which contributes to maintaining a high degree of sharpness and cutting power. Top-quality carbon steel called Aogami Super is used to manufacture the core of these knives. It is worth noting that the core is covered with additional cladding made of stainless steel. This allows the user to efficiently perform all kitchen tasks and easily care for their Tsunehisa Morado knives. Their blades are characterized by a high level of hardness, reaching 63 +/- 1 HRC. This is the result of the heat treatment process used. What distinguishes the knives in this collection is also the special Kurouchi finish, whose black part on the blade (on its upper side) protects it and, at the same time, gives it a classic Japanese look. The blades show signs of a manual forging process called Tsuchime. This creates a beautiful finish and prevents products from sticking. The knives have an oval handle made of Morado rosewood. It is decorated with an elegant Pakka wood ferrule.

Specifications:

• Type: Sujihiki knife
• Blade: Aogami Super steel core, stainless steel cladding
• Handle: Morado rosewood, pakka wood ferrule
• Hardness: 63 HRC +/- 1
• Total length: 38.7 cm
• Blade length: 24.0 cm
• Blade width: 3.5 cm
• Blade thickness: 2.0 mm
• Grind: double bevel
• Weight: approx. 125 g