Takahisa Damascus Fish 21 cm VG-10
- Regular price
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€124,00 EUR - Regular price
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- Sale price
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€124,00 EUR
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TDF210VG10
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Takahisa Damascus Fish 21 cm VG-10 – Japanese excellence in your kitchen
Discover the masterful precision and unique design of the Takahisa Damascus Fish 21 cm VG-10 Knife – the perfect tool for filleting and cutting fish. Made in the famous Japanese city of Sakai, it combines centuries-old blacksmithing tradition with modern technology, offering unmatched quality and functionality.
Unique VG-10 steel – durability and sharpness for years
The core of the knife is made of renowned VG-10 steel, characterized by exceptional hardness and corrosion resistance. The blade is covered with 17 layers of Damascus steel, which create a mesmerizing pattern while increasing the durability and sharpness of the cutting edge.
Precision and comfort of use
The 21.5 cm long and 1.9 mm thick blade provides ideal flexibility and lightness, enabling precise cuts. With a hardness of 61±1 HRC, the knife stays sharp for a long time, minimizing the need for frequent sharpening.
Ergonomic Pakka wood handle
The handle, made of natural Pakka wood, is not only durable, but also moisture-resistant. The riveted construction guarantees a secure grip, ensuring full control and safety during use.
Traditional Tsuchime finish – unique appearance and functionality
The hammered Tsuchime-style blade prevents food from sticking to the surface of the knife, making work easier and increasing cutting efficiency.
The perfect choice for professionals and cooking enthusiasts
The Takahisa Damascus Fish 21 cm VG-10 combines precision, ergonomics, and aesthetics. It is ideal for both professional chefs and cooking enthusiasts who value the highest quality kitchen tools.
Specifications:
Brand: Takahisa
Origin (Made in): Japan, Sakai
Knife type: Fish slicer
Blade length: 21.5 cm
Total knife length: 33.5 cm
Blade width at the handle: 3.6 cm
Blade width in the middle: 2.8 cm
Blade thickness at the handle: 1.9 mm
Blade thickness in the middle: 1.9 mm
Handle length: 11.7 cm
Handle: pakka wood, riveted
Steel: VG-10 core (stainless), cladding (stainless)
Blade finish: Tsuchime, 17-layer Damascus
Hardness: 61+/-1 HRC
Grind: double bevel
Weight: 160 g