Takahisa Damascus Petty 15 cm Rosewood VG-10

The compact Petty Kitchen Knife from Takahisa Rosewood is a versatile tool that can be used for a variety of culinary tasks. With a 150 mm blade, this knife is ideal for precise work with smaller ingredients, such as mushrooms, small onions, or garlic cloves.

The Takahisa Damascus Rosewood collection combines elegance and functionality. The use of 17-layer Damascus steel, combined with a high-quality VG10 steel core—valued for its durability—results in a tool that is ideal for precise cutting and chopping. The “Tsuchime” blade treatment method, which involves a distinctive steel forging process, not only enhances the aesthetics of the knife, but also contributes to better separation of cut items from the blade. An advanced process of hardening and heat treatment of the steel guarantees exceptional sharpness, with a hardness of 61+/-1 HRC, which translates into unmatched cutting properties. The handle, reflecting classic Japanese aesthetics and made of exquisite rosewood, ensures comfort and a secure grip, which is crucial for precise and safe knife handling.

Specifications:

Brand: Takahisa
Origin (Made in): Japan, Sakai
Knife type: Petty
Blade length: 15.3 cm
Total knife length: 27.7 cm
Blade width at the handle: 2.9 cm
Blade width in the middle: 2.5 cm
Blade thickness at the handle: 2.0 mm
Blade thickness in the middle: 1.9 mm
Handle length: 11.5 cm
Handle: rosewood, pakka wood ferrule
Steel: VG-10 core (stainless), cladding (stainless)
Blade finish: Tsuchime, 17-layer Damascus
Hardness: 61+/-1 HRC
Grind: double bevel
Weight: 77 g