Takahisa Tsutchime Santoku 17 cm Aogami Super

The Takahisa Tsutchime Santoku 17 cm Aogami Super is a versatile kitchen knife that is perfect for cutting meat, fish, and vegetables. Its universal length and distinctive shape make it extremely comfortable for everyday use, combining precision with high cutting efficiency.

The blade is made of the highly regarded Aogami Super Steel, known for its exceptional sharpness and long-lasting cutting edge. Thanks to its high carbon content, it achieves a hardness of 63 ±1 HRC, which allows for precise and long-lasting cutting, without the need for frequent sharpening. The blade core is covered with stainless steel cladding that protects against corrosion and facilitates knife maintenance. In addition, the unique Tsuchime hammered finish improves non-stick properties, reducing the adhesion of ingredients to the blade.

The knife also features an ergonomic cherry wood handle that provides a secure grip and comfortable handling. The red Pakka wood bolster reinforces the construction while adding an elegant look. Thanks to its careful balance and lightweight construction, the knife fits perfectly in the hand, allowing for smooth and precise movements.

The Takahisa Tsutchime Santoku 17 cm Aogami Super is the perfect choice for those looking for traditional Japanese craftsmanship, excellent steel quality, and unmatched functionality in the kitchen.

Specifications:

Brand: Takahisa
Origin (Made in): Japan
Knife type: Santoku knife
Blade length: 16.8 cm
Total knife length: 30.8 cm
Blade width at the handle: 4.7 cm
Blade width in the middle: 4.5 cm
Blade thickness at the handle: 2.0 mm
Blade thickness in the middle: 2.0 mm
Handle length: 12.7 cm
Handle: cherry wood, red pakka wood ferrule
Steel: Aogami Super core (high carbon), stainless steel cladding
Blade finish: Tsuchime (hammered)
Hardness: 63 +/-1 HRC
Grind: double bevel
Weight: 126 g