




Are you looking for a versatile and handy kitchen tool? Discover the amazing Takamura Chromax Knife with a 130 mm blade. It is the perfect choice for precise processing of smaller products, such as mushrooms, garlic, or shallots.
The Takamura Chromax collection of Japanese knives is an example of the combination of excellent quality, practicality, and attention to detail. Each knife in this series is masterfully crafted to meet the highest culinary standards. The heart of the blade is Chromax stainless steel, which is surrounded by soft, protective steel. Chromax is a modern material that combines ease of sharpening with long-lasting sharpness. Thanks to this, Takamura knives offer exceptional cutting performance.
The blades in the Chromax series undergo a finishing technique known as “Tsuchime,” which gives them a distinctive hammered appearance. After heat treatment, the blade's hardness reaches 64-65 HRC, which guarantees exceptional sharpness and durability. The knives are not only sharp, but also exceptionally thin, which facilitates precise cutting.
Takamura Chromax also stands out with its ergonomic handle made of light Pakka wood, which perfectly complements the whole. Each knife is carefully packed in a decorative gift box.
If you are looking for a small knife with enormous potential, Takamura Chromax is the perfect choice that will meet the expectations of even the most demanding chefs.
Specifications:
Brand: Takamura
Origin (Made in): Echizen, Fukui, Japan
Knife type: Petty knife
Blade length: 13 cm
Total knife length: 24.3 cm
Blade width at the handle: 2.8 cm
Blade width in the middle: 2.4 cm
Blade thickness at the handle: 1.6 mm
Blade thickness in the middle: 1.5 mm
Handle length: 10.3 cm
Handle: Pakka wood
Steel: Chromax core (semi-stainless), stainless steel cladding
Blade finish: Tsuchime
Hardness: 64-65 HRC
Grind: double bevel
Weight: 71 g

