Tsunehisa Gyuto 21 cm SRS13

Tsunehisa Gyuto 21 cm SRS13 is a Japanese chef's knife that combines elegance, functionality, and exceptional sharpness. Its long and wide blade is perfect for cutting meat, fish, vegetables, and fruits, offering precision and comfort of use.

The blade core is made of SRS13 powder steel, which is distinguished by its hardness of 63±1 HRC, ensuring long-lasting sharpness and wear resistance. Stainless steel cladding further protects the core, increasing the durability of the blade and facilitating maintenance.

The Migaki (polished) finish gives the knife an elegant look, and its double bevel allows for comfortable and precise cutting with any cutting technique. The optimal blade thickness of 3.2 mm at the handle and 2.2 mm in the middle makes the knife well-balanced and versatile in use.

The rosewood handle, combined with a Pakka wood ferrule, guarantees a stable grip and complete comfort during use. The natural materials ensure moisture resistance and high durability, making this knife the perfect choice for both professional chefs and cooking enthusiasts.

Thanks to the combination of Japanese precision, high-quality SRS13 steel, and ergonomic design, the Tsunehisa Gyuto 21 cm SRS13 is a tool that will meet the expectations of even the most demanding users. It is an excellent choice for those who value reliability, sharpness, and ease of use in their kitchen.

Specifications:

Brand: Tsunehisa
Origin (Made in): Japan
Knife type: Gyuto knife
Blade length: 21.3 cm
Total knife length: 34.9 cm
Blade width at the handle: 4.5 cm
Blade width in the middle: 4.0 cm
Blade thickness at the handle: 3.2 mm
Blade thickness in the middle: 2.2 mm
Handle length: 12.7 cm
Handle: rosewood, pakka wood ferrule
Steel: SRS13 core (stainless), stainless steel cladding
Blade finish: Migaki (polishing)
Hardness: 63+/-1 HRC
Grind: double bevel
Weight: 147 g