Tsunehisa Migaki Gyuto 24 cm Aogami Super

Tsunehisa Migaki Chef's Knife “Gyuto” 24 cm Aogami Super

Tsunehisa Migaki Gyuto 24 cm Aogami Super is a unique chef's knife that combines Japanese precision with excellent performance. Thanks to its core made of Aogami Super steel, it provides unparalleled sharpness and long-lasting edge retention. It is the perfect choice for professionals and cooking enthusiasts who expect the highest quality.

The extraordinary sharpness of the blade and its thin profile make cutting a pure delight. The Migaki finish gives the blade an elegant, subtle polish that highlights its artisanal origins.

The knife has double-layer stainless steel cladding, which reduces the risk of corrosion and facilitates maintenance. However, it should be remembered that the Aogami Super core is carbon steel, which requires proper care. Over time, a patina will appear on the blade, which not only adds character, but also creates a natural protective layer.

The ergonomic handle is made of rosewood and finished with a Pakka wood ferrule. The oval shape fits perfectly in the hand, ensuring comfort during prolonged use.

Specifications:

Brand: Tsunehisa
Origin (Made in): Japan
Knife type: Gyuto Chef's Knife
Blade length: 24.5 cm
Total knife length: 39.8 cm
Blade width at the handle: 4.8 cm
Blade width in the middle: 4.1 cm
Blade thickness at the handle: 2.3 mm
Blade thickness in the middle: 2.0 mm
Handle length: 14.0 cm
Handle: rosewood, pakka wood ferrule
Steel: Aogami Super core (high carbon), stainless steel cladding
Blade finish: Migaki
Hardness: 63+/-1 HRC
Grind: double bevel
Weight: 166 g