Tsunehisa Migaki Santoku Knife 16.5 cm Aogami Super

The Japanese knife with a 165 mm blade – Tsunehisa AS Migaki Santoku – is a versatile kitchen tool that has gained popularity in recent years. Santoku knives are used in Japanese kitchens, but not only there. They are perfect for various tasks, such as chopping and cutting meat, as well as vegetables and fruit.

When starting your adventure with carbon steel knives, it is worth choosing representatives of the Tsunehisa AS Migaki collection. They are of excellent quality and are characterized by durability and a high degree of sharpness and cutting aggression. The knives are made of Aogami Super carbon steel, which forms the core, surrounded by successive cladding of stainless steel. This affects the effectiveness of kitchen tasks when using Tsunehisa AS Migaki knives, as well as the ease of their maintenance. As a result of heat treatment, the manufacturer also achieves a high degree of hardness, which is 63 +/- 1 HRC. This exceptionally successful series of knives combines high-quality workmanship, attention to detail, and a beautiful and subtle design. It can certainly be recommended and considered noteworthy, especially in the given price range. What's more, each knife has a comfortable, D-shaped handle that guarantees a secure grip. It is made of rosewood and finished with a decorative Pakka wood ferrule.

Specifications:

Brand: Tsunehisa
Origin (Made in): Japan
Knife type: Santoku knife
Blade length: 16.5 cm
Total knife length: 30.4 cm
Blade width at the handle: 4.7 cm
Blade width in the middle: 4.3 cm
Blade thickness at the handle: 2.1 mm
Blade thickness in the middle: 2.0 mm
Handle length: 12.6 cm
Handle: rosewood, pakka wood ferrule
Steel type: Aogami Super core (high carbon), stainless steel cladding
Blade finish: Migaki
Hardness: 63+/-1 HRC
Grind: double bevel
Weight: 126 g