Tsunehisa Migaki Petty 13.5 cm Aogami Super

Small but extremely versatile, the Tsunehisa Migaki Petty Kitchen Knife with a 120 mm blade is an indispensable helper in every kitchen. With its help, you can easily perform precise processing of small products, such as garlic, shallots, or mushrooms.

The Tsunehisa AS Migaki Collection is a great choice for those who appreciate carbon steel knives. Each knife in this series is not only distinguished by its excellent quality and extraordinary durability, but also retains its sharpness for a long time and is characterized by its aggressive cutting. The core of the knives is made of prestigious Aogami Super carbon steel, which is surrounded by stainless steel cladding. This makes the knives easy to care for, while ensuring comfort and efficiency during use. The heat treatment gives the blades a hardness of 63 +/- 1 HRC.

The subtle design, careful finish, and attention to detail make AS Migaki knives stand out not only for their quality, but also for their aesthetics. The knife handle, resembling the shape of the letter “D”, is made of rosewood and finished with an elegant Pakka wood ferrule. This combination ensures a secure and comfortable grip, making working with Tsunehisa AS Migaki knives a daily pleasure.

If you are looking for a reliable and elegant kitchen knife, the Tsunehisa Migaki Petty 120 mm is an excellent choice that will satisfy even the most demanding needs of culinary enthusiasts.

Specifications:

Brand: Tsunehisa
Origin (Made in): Japan
Knife type: Petty knife
Blade length: 13.8 cm
Total knife length: 26.2 cm
Blade width at the handle: 2.8 cm
Blade width in the middle: 2.4 cm
Blade thickness at the handle: 2.1 mm
Blade thickness in the middle: 2.0 mm
Handle length: 11.5 cm
Handle: rosewood, pakka wood ferrule
Steel: Aogami Super core (high carbon), stainless steel cladding
Blade finish: Migaki
Hardness: 63+/-1 HRC
Grind: double bevel
Weight: 62 g