Tsunehisa Morado Gyuto 21 cm Aogami Super

The Tsunehisa Morado Gyuto kitchen knife, with a blade length of 210 mm, is a unique tool that is perfect for a variety of culinary tasks. It is a multifunctional tool that is an indispensable aid in the kitchen, both for chopping and for precise cutting into thin slices.

The professional series of Tsunehisa Morado kitchen knives, made of renowned Aogami Super Steel, is known for its excellent quality and extraordinary durability. These knives are distinguished by their aggressive cutting and ability to maintain long-lasting sharpness. The core of the knives is made of unique Aogami Super Carbon steel, surrounded by stainless steel cladding. Thanks to this, the knives in this collection are not only easy to care for, but also ensure effective and comfortable work in the kitchen. The heat treatment guarantees a blade hardness of 63 +/- 1 HRC. The distinctive appearance of the knives is emphasized by the traditional Kurouchi finish, which manifests itself in the black part on the upper side of the blade, giving them a classic Japanese style. The traces of hand forging (Tsuchime) not only prevent food from sticking to the blade, but also give them a beautiful appearance.

The knife handle is made of rosewood (Morado) with an oval shape, which ensures an ergonomic grip and comfort during use. An additional decorative element is the Pakka wood ferrule, which gives the knife an elegant look.

The Tsunehisa Morado Gyuto 210 mm kitchen knife is not only a tool, but also a work of art that will bring joy and precision to your kitchen. Treat yourself to the exclusivity of Japanese craftsmanship, and discover perfection in every detail of this knife.

Specifications:

Brand: Tsunehisa
Origin (Made in): Japan
Knife type: Gyuto
Blade length: 21.3 cm
Total knife length: 35.5 cm
Blade width at the handle: 4.6 cm
Blade width in the middle: 3.9 cm
Blade thickness at the handle: 2.0 mm
Blade thickness in the middle: 2.0 mm
Handle length: 12.6 cm
Handle: Morado rosewood, pakka wood ferrule
Steel: Aogami Super core (high carbon), stainless steel cladding
Blade finish: Kurouchi
Hardness: 63+/-1 HRC
Grind: double bevel
Weight: 143 g