Tsunehisa Morado Gyuto 24 cm Aogami Super

The high-quality Tsunehisa Morado Gyuto kitchen knife has a 240 mm blade, and is a multifunctional tool useful for various culinary tasks. It is suitable for universal use in the kitchen – both for chopping and cutting into thin slices.

The professional series of kitchen knives, made of the highly regarded Aogami Super steel – Tsunehisa Morado – is renowned for its excellent quality and durability. Its advantages also include cutting aggression and maintaining a high degree of sharpness for each knife. The core is made of the aforementioned Aogami Super carbon steel, covered with stainless steel cladding. This makes the knives in this collection extremely easy to care for and allows for efficient and comfortable work in the kitchen. The heat treatment brings the hardness of the blades to 63 +/- 1 HRC. The traditional character of the knives is due to the special Kurouchi finish, in the form of a black section on the upper side of the blade, which protects it and gives it a classic Japanese look. Another characteristic feature is the traces of hand forging (Tsuchime), which not only prevent food from sticking to the blades, but also give them a beautiful finish. The rosewood (Morado) handle is oval in shape and has a decorative Pakka wood ferrule.

Specifications:

• Knife Type: Gyuto Chef's Knife
• Blade: Aogami Super steel core, stainless steel cladding
• Handle: Morado rosewood, pakka wood ferrule
• Hardness: 63 HRC +/- 1
• Total length: 40.0 cm
• Blade length: 24.0 cm
• Blade width: 4.8 cm
• Blade thickness: 2.1 mm
• Grind: double bevel
• Weight: approx. 183 g