Tsunehisa Morado Petty 13.5 cm Aogami Super

The Tsunehisa Morado Petty kitchen knife is a compact, handy tool with a blade length of 135 mm. It is an essential kitchen tool. Use it to process small ingredients like garlic, shallots and mushrooms.

Tsunehisa Morado's professional knives are made of the finest Aogami Super steel. They are extremely durable and aggressive, keeping their sharpness for a much longer time than other knives. These knives are of the highest quality. Their core is made of Aogami Super carbon steel, with stainless steel cladding around it. This solution increases the efficiency of kitchen tasks and makes the knives very easy to care for. Their hard blades achieve 63 +/- 1 HRC in the heat treatment. The classic finish that emphasises the Japanese character – Kurouchi – is the black part on the upper side that protects the blade. The knives also feature traces of hand forging (Tsuchime), which give them an aesthetic finish and prevent food from sticking to the blades. The oval rosewood (Morado) handle is decorated with an elegant pakka wood ferrule.

Specifications:

• Knife Type: Utility knife
• Blade: Aogami Super steel core, stainless steel cladding
• Handle: Morado rosewood, pakka wood ferrule
• Hardness: 63 HRC +/- 1
• Overall length: 26.4 cm
• Blade length: 13.5 cm
• Blade width: 4.5 cm
• Blade thickness: 2.9 mm
• Grind: double bevel
• Weight: approx. 78 g