Tsunehisa Nami Gyuto 21 cm AUS10

The Tsunehisa Nami Gyuto Utility Knife, with a blade length of 210 mm, is ideal for preparing meat, fish, and vegetables. This Japanese kitchen knife will be appreciated by anyone looking for a good tool for slicing and cooking larger pieces of meat.

The Nami knife collection is hand-forged in the Tosa region of Japan. The blades are made of 33-layer Damascus steel, with a beautiful appearance. The core of the blades is made of AUS-10 stainless steel, which is characterized by very good sharpness retention and is extremely durable. As a result of heat treatment, the hardness of the knives reaches a high level of 61 +/- 1 HRC. The aesthetic Damascus pattern is reminiscent of sea waves, which is where the name of the Nami (“wave”) collection comes from. The high-polish finish further enhances the unique appearance of the blades. The knives have an octagonal handle, made in the traditional Japanese style. Only one piece of Japanese oak was used in its production.

Specifications:

• Type: Chef's knife
• Blade: AUS-10 steel core, Damascus steel cladding
• Handle: Japanese oak
• Hardness: 61 HRC +/- 1
• Total length: 35.6 cm
• Blade length: 21.0 cm
• Blade width: 4.5 cm
• Blade thickness: 1.8 mm
• Grind: double bevel
• Weight: approx. 132 g