Tsunehisa Nami Gyuto 24 cm AUS10

The Japanese Tsunehisa Nami Gyuto Kitchen Knife with a 240 mm blade is versatile, making it suitable for preparing vegetables, fish, and meat. It is the best choice for those who need a slicing knife that is also suitable for working with larger pieces of meat.

The Nami series of kitchen knives is known for being hand-forged in the Tosa region of Japan. Their blades are made of exceptionally aesthetic Damascus steel (33 layers), while the core is made of AUS-10 stainless steel. This steel has excellent parameters, retains its sharpness, and is highly durable. During heat treatment, the hardness of each blade reaches 61 +/- 1 HRC. The name of the collection means “wave,” which resembles the Damascus pattern, and the high-polish finish of the blades makes them even more attractive. The handles of the Nami series knives are octagonal in shape. They are made in the classic Japanese style from a single piece of Japanese oak.

Specifications:

• Type: Chef's knife
• Blade: AUS-10 steel core, Damascus steel cladding
• Handle: Japanese oak
• Hardness: 61 HRC +/- 1
• Total length: 39.4 cm
• Blade length: 24.0 cm
• Blade width: 4.8 cm
• Blade thickness: 1.8 mm
• Grind: double bevel
• Weight: approx. 166 g