





The Tsunehisa Nashiji Santoku 180 mm Ginsan Kitchen Knife is an excellent tool that impresses with its versatility when preparing a variety of dishes. This Santoku model combines the features of a traditional kitchen knife, and is extremely popular with chefs around the world.
Tsunehisa knives are unique, thanks to the meticulous work of master blacksmiths. Tsunehisa Nashiji blades are made of high-quality Ginsan (Ginsanko) steel, which ensures excellent durability and long-lasting sharpness. The heat treatment gives the blades a hardness of 61-63 HRC, making them extremely durable and easy to maintain.
The extremely aesthetic Nashiji-style finish gives Tsunehisa knives not only functionality, but also elegance. The handle is made of Pakka wood, which ensures a comfortable grip and precise knife control during use.
The Tsunehisa Nashiji Santoku 180 mm Ginsan kitchen knife is not just a tool, but a true work of art that brings both functionality and aesthetics to your kitchen. Discover the unique character of these knives and enjoy the precision of Japanese culinary craftsmanship.
Specifications:
Blade: Ginsanko core (Silver #3), stainless steel cladding
Handle: pakka wood
Hardness: 61-63 HRC
Total length: 302 mm
Blade length: 180 mm
Blade width: 41 mm
Blade thickness: 2 mm
Grind: double bevel symmetrical
Weight: approx. 150 g

