Akifusa Gyuto 21 cm Aogami Super

The Akifusa Aogami Gyuto Knife with a blade length of 210 mm is the epitome of versatility, ideal for those who value versatility in meal preparation. It is perfect for both cutting delicate slices and vigorous chopping, making it an indispensable companion in culinary endeavors.

Made of Aogami Super Steel, highly valued among chefs, and covered with layers of stainless steel, this knife combines the best features of both materials: the durability of the core and the corrosion resistance of the cladding. Thanks to the heat treatment process, achieving a hardness of 64 +/- 1 HRC, this knife guarantees long-lasting sharpness, which is crucial for frequent use.

The design of the Aogami Super collection combines minimalism with high functionality, with every detail refined. The D-shaped handle, made of durable rosewood and accented with Pakka wood, provides comfort and stability, which is important for anyone who spends long hours preparing meals.

By choosing an Akifusa Aogami knife, you are investing in a tool that will not only make your daily work easier, but will also become a source of pride in any kitchen. It is the perfect choice for those who expect both aesthetics and performance from a knife without compromising on quality.

Specifications:

Brand: Akifusa
Origin (Made in): Japan
Knife type: Gyuto knife
Blade length: 21.5 cm
Total knife length: 36.6 cm
Blade width at the handle: 4.6 cm
Blade width in the middle: 4.1 cm
Blade thickness at the handle: 2.2 mm
Blade thickness in the middle: 1.9 mm
Handle length: 13.8 cm
Handle: rosewood, pakka wood ferrule
Steel: Aogami Super core (high carbon), stainless steel cladding
Blade finish: Migaki
Hardness: 63+/-1 HRC
Grind: double bevel
Weight: 145 g