Akifusa Kiritsuke Knife 21 cm Aogami Super

The Akifusa Kiritsuke Kitchen Knife represents the pinnacle of Japanese craftsmanship, with a 210 mm long blade designed for versatile use. It is the perfect tool for cooking enthusiasts in the comfort of their own kitchen and for demanding professional chefs, proving itself equally adept at precision cutting of vegetables and portioning large cuts of meat and fish.

With a core made of Aogami Super Carbon Steel sandwiched between layers of corrosion-resistant steel, the Akifusa knife impresses with its balance between long-lasting durability and ease of maintenance, which is a priority for professional chefs. Hardened to a hardness of 64 +/- 1 HRC, this model retains its precise sharpness for an extended period of time, ensuring reliability and impeccable cutting. The elegant design of the Migaki Aogami Super line is a synthesis of aesthetics and utility, with attention to every detail, even the smallest ones.

The ergonomic, D-shaped handle, made of damage-resistant rosewood and complemented by a Pakka wood detail, offers stability and comfort, contributing to an optimized culinary experience. Combining quality and value, the Akifusa Aogami knife is a unique proposition for those looking for a premium kitchen tool, ready to tackle everyday culinary tasks.

Specifications:

Brand: Akifusa
Origin (Made in): Japan
Knife type: Kiritsuke knife
Blade length: 21.2 cm
Total knife length: 36.5 cm
Blade width at the handle: 4.5 cm
Blade width in the middle: 4.2 cm
Blade thickness at the handle: 1.9 mm
Blade thickness in the middle: 1.8 mm
Handle length: 14.0 cm
Handle: rosewood, pakka wood ferrule
Steel: Aogami Super core (high carbon), stainless steel cladding
Blade finish: Migaki
Hardness: 63+/-1 HRC
Grind: double bevel
Weight: 149 g