




A classic Japanese knife with a 15 mm blade is called Fujiwara Kiridashi.
Knives of this type were once used for woodworking and carving. They also worked well as marking knives, but today, many cooking enthusiasts and professional chefs use them in their culinary work. Thus, they can be recommended as proven utility knives.
The long tradition of manufacturing Kiridashi knives, which the small, family-owned brand Fujiwara can boast of, adds to their uniqueness. Shirogami #2 steel is used in the forging process, which makes these knives easy to sharpen and keeps them sharp for a long time.
Specifications:
- Type: Kiridashi knife
- Blade lenght: 15 mm
- Overall length: 205 mm
- Blade thickness: 2 mm
- Steel: Shirogami#2 carbon steel
- Grind: single bevel

