Hado Ginsan Kiritsuke 210 mm Silver #3

The Hado Ginsan Kiritsuke 210 mm is a multi-purpose kitchen knife that becomes an indispensable tool for cutting and chopping.

Each knife in the Hado Ginsan Series is handmade using traditional blacksmithing techniques. The blades are forged by Shogou Yamatsuka, while the finishing and sharpening is done by Tadataka Maruyama. This combination of experience and passion makes these knives true works of culinary art.

Hado Ginsan knives feature a unique core made of high-quality Ginsan steel, also known as Silver #3. Thanks to a special hardening process, they achieve an impressive hardness level of 62 to 63 HRC. This feature ensures exceptional blade sharpness, allowing for precise cutting.

In addition, the hardening and heat treatment of the steel make Hado Ginsan knives easy and effective to sharpen, which is extremely important for every chef. Furthermore, they maintain their sharpness, which is appreciated by professionals and cooking enthusiasts alike.

The knife handle is made of elegant, octagonal walnut wood, which not only provides a comfortable grip, but also adds to its aesthetic appeal.

Hado Ginsan knives are tools created both for professional chefs, who demand reliability and precision in the kitchen, and for cooking enthusiasts, who appreciate excellent quality and craftsmanship. They are the perfect choice for those who want to experience the blacksmithing tradition of Japan and introduce unique craftsmanship to their culinary arsenal.

Specifications:

Type: Kiritsuke knife
Blade length: 210 mm
Total length: 355 mm
Blade height: 47 mm
Blade thickness: 2.1 mm
Handle: octagonal, walnut wood
Steel: Ginsanko core (Silver #3), stainless steel cladding
HRC: 62-63
Grind: double bevel
Weight: 165 grams
Blacksmith: Shogou Yamatsuka
Sharpener: Tadataka Maruyama