Muneishi Kurouchi Black Petty 13 cm Aogami

The Muneishi Knife with a blade length of 130 mm is a real gem in any kitchen. This highly regarded knife will not only allow you to cut fruit and vegetables quickly and conveniently, but also enable you to perform even the most demanding culinary tasks with precision.

The Muneishi series of kitchen knives is known and valued for its excellent blade profile. It uses a unique production technology called Warikomi, which involves the use of stainless steel cladding surrounding a hard core made of renowned Aogami #2 Steel (carbon steel). Thanks to this heat treatment, the knife blades achieve an incredible hardness of 63-64 HRC. You can be sure that these knives can be easily sharpened, and their sharpness lasts for a long time thanks to a special heat treatment. In addition, the raw character of the knives gives them an elegant, black blade finish called Kurouchi.

The handle of this unique knife is made of cherry wood, which gives it a natural charm. The round shape of the handle ensures a comfortable grip, and the elegant, black ferrule adds a unique style.

The Muneishi 130 mm kitchen knife is a tool that will not only make your daily kitchen tasks easier, but also serve as an elegant addition to your kitchen set. Discover the unmatched quality and precision of Muneishi knives, and experience the excellence of Japanese craftsmanship in your kitchen.

Specifications:

Type: “Petty” utility knife
Blade length: 130 mm
Total length: 256 mm
Blade height: 30 mm
Handle: cherry wood
Steel: Aogami#2 core, stainless steel cladding
HRC: 63-64
Grind: double bevel
Weight: 80 grams