Ohishi Gyuto 21 cm Nashiji Aogami #2

The Ohishi Gyuto Nashiji Aogami #2 Kitchen Knife, with a blade length of 210 mm, is an indispensable part of every culinary artist's arsenal, versatile for a variety of kitchen applications, from delicate vegetable chopping to precise portioning of large cuts of meat.

Its unique construction combines stainless steel with a core made of Aogami #2 Blue Steel, offering the best in knife craftsmanship – an extremely high carbon content for maximum sharpness and longevity, and balanced corrosion resistance.

The Ohishi Nashiji series of knives represents the pinnacle of knife craftsmanship, where high cutting performance is second only to their impressive design, placing them in line with the higher price range, despite their affordable cost. Aogami #2 carbon steel, hardened to 62-63 HRC, ensures the durability and stability of the blade.

Nashiji blades are not only pleasing to the eye with their aesthetic finish, but are also extremely functional, combining traditional looks with modern cutting features. The ergonomic, D-shaped handle, made of rosewood, guarantees comfort and precision in use, making Ohishi Nashiji knives a luxurious yet practical addition to any kitchen.

Specifications:

Brand: Ohishi
Origin (Made in): Japan
Knife type: Gyuto knife
Blade length: 21.2 cm
Total knife length: 37.0 cm
Blade width at the handle: 4.7 cm
Blade width in the middle: 4.0 cm
Blade thickness at the handle: 5.3 mm
Blade thickness in the middle: 2.1 mm
Handle length: 14.0 cm
Handle: rosewood, pakka wood ferrule
Steel: Aogami #2 core (high carbon), stainless steel cladding
Blade finish: Nashiji
Hardness: 62-63 HRC
Grind: double bevel
Weight: 184 g