Takahisa Damascus Gyuto 21 cm Rosewood VG-10

The Takahisa Damascus Gyuto 21 cm Rosewood VG-10 Knife is an excellent choice for any chef looking for a precise tool for everyday kitchen tasks. As a Gyuto knife, it is the Japanese equivalent of a Western chef's knife, designed for versatile cutting of meat, fish, vegetables, and fruit. Its universal design makes it perfect for both professionals and amateurs who want to achieve the highest quality in their dishes.

The blade of the knife is made of high-quality VG-10 steel, which is characterized by excellent corrosion resistance and exceptional sharpness retention. With a hardness of 61+/-1 HRC, the knife is hard enough to maintain a precise cut while retaining adequate flexibility. The blade has been finished using the Damascus technique, which involves 17 layers of steel, not only increasing its durability, but also giving it a unique, aesthetic appearance. In addition, the Tsuchime finish gives the blade a distinctive texture, which not only improves its properties, but also makes the knife stand out in any kitchen.

The knife handle is made of rosewood, which is extremely durable and aesthetic, and also provides a comfortable and secure grip during use. The leather finish of the Pakka wood ferrule adds elegance and durability, and the ergonomic shape of the handle makes the knife fit perfectly in the hand, allowing for long-term work without fatigue. The 12.7 cm handle length is ideal for medium-sized hands, ensuring comfort even during intensive use.

With a blade length of 21.6 cm, the Takahisa Damascus Gyuto 21 cm Rosewood VG-10 is the perfect knife for precise cutting of vegetables, meat, or fish, ensuring a smooth and even cut without effort. Thanks to its double bevel, the knife is multifunctional and can be used by both right- and left-handed people. The knife weighs 140 g, which makes it relatively light, but at the same time, gives you a feeling of complete control over the cut.

Combining modern production technology with traditional craftsmanship, the Takahisa Damascus Gyuto 21 cm Rosewood VG-10 is a unique knife that combines functionality, aesthetics, and unmatched durability. If you want a top-quality tool that will serve you for many years, this knife is an investment that will surely meet your expectations.

Specifications:

Brand: Takahisa
Origin (Made in): Sakai, Japan
Knife type: Gyuto knife
Blade length: 21.6 cm
Total knife length: 35.4 cm
Blade width at the handle: 4.5 cm
Blade width in the middle: 4.0 cm
Blade thickness at the handle: 2.0 mm
Blade thickness in the middle: 2.0 mm
Handle length: 12.7 cm
Handle: rosewood, pakka wood ferrule
Steel: VG-10 core (stainless), cladding (stainless)
Blade finish: Tsuchime, 17-layer Damascus
Hardness: 61+/-1 HRC
Grind: double bevel
Weight: 140 g