Tsunehisa Ko-Santoku 13 cm VG-1

The Tsunehisa Ko-Santoku 13 cm VG-1 is a compact but extremely versatile kitchen knife with a blade length of 13 cm, designed for precise cutting and chopping. Ko-Santoku, a smaller version of the popular Santoku, is the perfect tool for kitchen work, allowing you to comfortably cut meat, fish, vegetables, and fruits. Thanks to its design, Ko-Santoku combines ease of use with high quality, making it an indispensable part of any kitchen.

The blade is made of VG-1 steel, one of the best types of stainless steel, which ensures excellent hardness and long-lasting sharpness. VG-1 steel is corrosion-resistant, which makes it easy to keep the knife in good condition, even with daily use. The hardness of the blade is 61+/-1 HRC, which makes the knife extremely durable and easy to sharpen. The Migaki finish gives the blade an elegant, shiny appearance, emphasizing its high quality.

The knife's handle is made of Pakka wood, which ensures a comfortable grip and excellent control over the knife, even during intensive use. Thanks to the ergonomic shape of the handle, the Tsunehisa Ko-Santoku 13 cm fits securely in the hand, ensuring comfort during long periods of use. The 11.5 cm handle length makes the knife suitable for people with different hand sizes, ensuring comfort and precision with every cut.

Specifications:

Brand: Tsunehisa
Origin (Made in): Japan
Knife type: Ko-Santoku
Blade length: 13.7 cm
Total knife length: 25.8 cm
Blade width at the handle: 3.6 cm
Blade width in the middle: 3.2 cm
Blade thickness at the handle: 1.9 mm
Blade thickness in the middle: 1.7 mm
Handle length: 11.5 cm
Handle: pakka wood
Steel: VG-1 core (stainless), stainless steel cladding
Blade finish: Migaki
Hardness: 61+/-1 HRC
Grind: double bevel
Weight: 96 g