Tsunehisa Migaki Gyuto 21 cm Aogami Super

The Tsunehisa AS Migaki Gyuto Kitchen Knife with a 210 mm blade is versatile in the kitchen. It can be used for thin slicing and chopping, making it a universal helper in all culinary activities.

When considering working with carbon steel knives, it is definitely worth turning your attention to Tsunehisa AS Migaki. They are of the highest quality and are characterized by very high durability, which in turn translates into sharpness and cutting power. Aogami Super Carbon steel is used to make the core, which is then clad with stainless steel. The use of this technique means that these knives not only enable efficient and comfortable work, but are also easy to maintain. Heat treatment gives the blades a high level of hardness, reaching 63 +/- 1 HRC. This excellent series of kitchen knives combines high aesthetic value with quality, finish, and attention to the smallest details. In their price range, AS Migaki knives are among the most recommended. They have a D-shaped rosewood handle, finished with a pakka wood ferrule. It provides a secure grip, increasing the comfort of use of knives from this series.

Specifications:

Brand: Tsunehisa
Origin (Made in): Japan
Knife type: Gyuto knife
Blade length: 21.4 cm
Total knife length: 35.4 cm
Blade width at the handle: 4.6 cm
Blade width in the middle: 3.9 cm
Blade thickness at the handle: 2.0 mm
Blade thickness in the middle: 1.7 mm
Handle length: 12.6 cm
Handle: rosewood, pakka wood ferrule
Steel type: Aogami Super core (high carbon), stainless steel cladding
Blade finish: Migaki
Hardness: 63+/-1 HRC
Grind: double bevel
Weight: 138 g