Tsunehisa Migaki Kiritsuke 21 cm Aogami Super

The Tsunehisa AS Migaki Kiritsuke Universal Japanese Knife has a blade that is 210 mm long. It is an excellent choice for both home cooks and professional users. It can be used for everyday tasks, such as chopping vegetables or cutting large pieces of meat and fish.

The unique Tsunehisa AS Migaki collection is recommended for those interested in working with carbon steel knives. High quality and durability are the undoubted advantages of every knife in this series, but, in addition, they maintain a high level of sharpness and cutting power. The Aogami Super carbon steel used to make the core is surrounded by stainless steel cladding, making the knives easy to care for and ensuring comfort and efficiency at work. During the heat treatment, the blades acquire a hardness of 63 +/- 1 HRC. The subtle design, combined with the standard of finish and attention to detail, makes AS Migaki knives one of the most attractive, especially in their price range. It is also worth noting the handle, which resembles the letter D in shape. It is made of rosewood and finished with a Pakka wood ferrule. The handle provides a strong and comfortable grip, making working with Tsunehisa AS Migaki knives a daily pleasure.

Specifications:

• Type: Kiritsuke knife
• Blade: Aogami Super steel core, stainless steel cladding
• Handle: rosewood, pakka wood ferrule
• Hardness: 63 HRC +/- 1
• Total length: 35.4 cm
• Blade length: 21.0 cm
• Blade width: 4.5 cm
• Blade thickness: 2.1 mm
• Grind: double bevel
• Weight: approx. 151 g