Kanetsugu Hybrid Wa Bocho Yanagiba 24 cm

If you are passionate about sushi and sashimi, the 240 mm Kanetsugu Hybrid Wa Bocho Yanagiba Kitchen Knife will become an indispensable tool in your kitchen. This unique knife features a narrow and long blade, traditionally single bevel, which makes it perfect for precise cutting and slicing of ingredients, especially fish.

The design of these innovative Kanetsugu Hybrid Wa Bocho knives was based on two main principles: style and practicality. Each blade is forged from durable High Carbon Molybdenum Vanadium Stainless Steel, with an impressive hardness of HRC 57-59. Their elegant, octagonal handles are made of modern materials, ensuring a secure and comfortable grip.

Yanagiba knives are tools that are mainly used for cutting delicate fish fillets for sashimi and sushi. However, their versatility makes them ideal for filleting small and medium-sized fish and for precise skinning. The narrow blade and sharp angle of the Yanagiba blade significantly reduce the effort required to cut ingredients. The long blade allows for uniform and smooth movements when cutting.

Thanks to the right cutting technique, the special blade profile, and the exceptionally sharp cutting edge, Yanagiba knives allow for perfect preparation of fish meat. This is especially important in dishes where raw fish is the main ingredient, as it helps to preserve its original flavor and texture. Discover the perfection of Japanese craftsmanship in your kitchen with the Yanagiba Kanetsugu Hybrid Wa Bocho Knife.

Specifications:

Type: Yanagiba knife
Blade length: 240 mm
Total length: 375 mm
Blade height: 33 mm
Handle: anodized aluminum, ABS plastic ferrule
Steel: Molybdenum-Vanadium
HRC: 57-59
Grind: single bevel
Weight: 168 grams