Yu Kurosaki Fujin Gyuto 21 cm R2

The Yu Kurosaki Fujin Gyuto 21 cm is a professional Japanese chef's knife that combines precision, exceptional sharpness, and an original, hammered finish inspired by the wind. Gyuto is a versatile knife designed for cutting meat, fish, and vegetables, ideal for both professional chefs and cooking enthusiasts.

The blade is made of SG2 powder steel core (Super Gold 2), which is distinguished by its extraordinary hardness of 63±1 HRC, guaranteeing long-lasting sharpness and excellent wear resistance. The core is surrounded by layers of stainless steel, creating a durable and functional San Mai construction. The unique Tsuchime hammered finish, inspired by the Japanese god of wind, Fujin, reduces food sticking to the blade and adds a unique character to the knife.

With a blade length of 21.3 cm and balanced geometry, the knife allows for both precise chopping and dynamic cutting. The slim profile and sharp tip make working with meat and vegetables quick and convenient. The ergonomic rosewood handle, finished with a pakka wood ferrule, provides excellent grip and comfort, even during long periods of use.

Key features:

✔ Professional Japanese Gyuto knife – versatility and precision
✔ SG2 (Super Gold 2) steel core – extreme hardness and durability of the blade
✔ Tsuchime hammered finish – reduces food sticking to the blade
✔ Blade length 21.3 cm – optimal proportions for various cutting techniques
✔ Traditional San Mai construction – powder steel core surrounded by stainless steel cladding
✔ Elegant rosewood handle – lightness, comfort, and aesthetics
✔ Handcrafted by master Yu Kurosaki – unique design and craftsmanship

The Yu Kurosaki Fujin Gyuto 21 cm R2 is the perfect choice for demanding chefs who value the precision, durability, and aesthetics of a top-class Japanese knife.

Specifications:

Brand: Yu Kurosaki
Origin (Made in): Japan
Knife type: Chef's knife “Gyuto”
Blade length: 21.3 cm
Total knife length: 35.8 cm
Blade width at the handle: 4.5 cm
Blade width in the middle: 4.0 cm
Blade thickness at the handle: 3.9 mm
Blade thickness in the middle: 2.2 mm
Handle length: 12.7 cm
Handle: rosewood, pakka wood ferrule
Steel: SG2 core (stainless), stainless steel cladding
Blade finish: Tsuchime (hammered), Fujin God of Wind
Hardness: 63+/-1 HRC
Grind: double bevel
Weight: 167 g