Zakuri Kurouchi Santoku 16.5 cm Aogami #1

The Zakuri Kurouchi Santoku 16.5 cm Aogami #1 is a versatile Japanese kitchen knife that combines cutting precision with exceptional durability. Its name means “three virtues,” referring to its ability to cut meat, fish, and vegetables with unmatched accuracy. With its wide, slightly rounded blade, it provides smooth, controlled cuts, and is extremely comfortable for everyday use.

The blade is made of high-carbon Aogami #1 steel, one of the best high carbon steels used in traditional Japanese blacksmithing. With a hardness of 62+/-1 HRC, it maintains extreme sharpness for a long time and ensures precise cuts without effort. The Kurouchi finish gives it a raw, traditional look and additionally protects the steel from corrosion and patina.

The ergonomically shaped “D” handle, made of chestnut wood, ensures a comfortable grip and excellent control over the knife. Its lightweight construction and perfect balance make working with this knife smooth and intuitive.

The Zakuri Kurouchi Santoku 16.5 cm Aogami #1 is a knife for true kitchen enthusiasts who appreciate sharpness, quality workmanship, and traditional Japanese craftsmanship. It is indispensable both in a professional kitchen and in the hands of a home cook who expects perfection in every cut.

Specifications:

Brand: Zakuri
Origin (Made in): Japan
Knife type: Santoku
Blade length: 16.9 cm
Total knife length: 31.5 cm
Blade width at the handle: 4.5 cm
Blade width in the middle: 4.1 cm
Blade thickness at the handle: 3.6 mm
Blade thickness in the middle: 2.2 mm
Handle length: 13.0 cm
Handle: chestnut wood, plastic ferrule
Steel: Aogami #1 core (high carbon), iron cladding (high carbon)
Blade finish: Migaki
Hardness: 62+/-1 HRC
Grind: double bevel
Weight: 126 g