
The Hado Ginsan Kiritsuke 210 mm is a multi-purpose kitchen knife that is particularly useful for cutting and chopping.
The kitchen knives from the Hado Ginsan Sakura series are handmade (the blades are forged by Shogou Yamatsuka and finished and sharpened by Tadataka Maruyama). Stainless steel cladding surrounds a strong core made of Ginsan steel (also known as Silver #3). A special hardening results in a high level of hardness for each blade (between 62 and 63 HRC). In addition, thanks to the hardening and heat treatment of the steel, the knives are easy to sharpen. Another valued advantage of Hado Ginsan Sakura knives is that they retain their sharpness for a long time. Elegant cherry wood is used to make the octagonal handle. It is handy and exceptionally beautiful.
Every Hado knife is an excellent tool for professional chefs who expect reliability and the highest precision. They can also be recommended to amateurs who appreciate quality and the craftsmanship of Japan.
Specifications:
- Type: Kiritsuke knife
- Blade length: 210 mm
- Total length: 355 mm
- Blade height: 47 mm
- Blade thickness: 2.1 mm
- Handle: cherry wood
- Steel: Ginsanko core (Silver #3), stainless steel cladding
- HRC: 62-63
- Grind: double bevel
- Weight: 165 grams
- Blacksmith: Shogou Yamatsuka
- Sharpener: Tadataka Maruyama

