Hado Junpaku Gyuto 240 mm Shirogami 1

The Hado Junpaku chef's knife with a 240 mm blade is a versatile tool, ideal for a variety of culinary tasks. It is perfect not only for chopping, but also for precision cutting of larger pieces of meat.

The kitchen knives from the unique Hado Junpaku series are the result of a careful manual production process. Yoshikazu Tanaka specializes in forging blades, while Tadataka Maruyama is responsible for finishing and sharpening. The blades are made of a core of Shirogami #1 carbon steel, also known as White #1, surrounded by protective cladding of high-quality stainless steel. After the hardening, the knives achieve an impressive hardness of up to 63-64 HRC. In addition, both the hardening and heat treatment of the steel translate into additional benefits, ensuring ease of sharpening and long-lasting sharpness. The knife's octagonal, lacquered handle has been carefully crafted from oak wood, which further enhances the product's aesthetics.

Hado is a renowned manufacturer of high-quality kitchen knives that meet the expectations of even the most demanding users. They are perfect for both professional chefs and amateur cooks who appreciate the unique artistry of Japanese blacksmithing. Discover the excellence of Hado Junpaku knives, which combine tradition and precision in one unique kitchen tool.

Specifications:

Type: Gyuto knife
Blade length: 240 mm
Total length: 390 mm
Blade height: 50 mm
Blade thickness: 2.3 mm
Handle: magnolia wood
Steel: Shirogami#1 core, stainless steel cladding
HRC: 63-64
Grind: double bevel
Weight: 214 grams
Blacksmith: Yoshikazu Tanaka
Sharpener: Tadataka Maruyama