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These traditional Japanese pruning shears have a blade made of extremely hard, high-carbon steel. They also have a one-piece forged handle. This distinguishes them from most modern, Western-style shears and pruning shears.
The advantage of this tool is its blade, which retains its sharpness for a long time. All it takes is careful maintenance and a little camellia oil to keep Japanese pruning shears working reliably for years to come. The finish and shape of the blade ensure the cleanest possible cut of stems.

